137 Pillars Organic Gourmet Festival
A Food & Drink Extravaganza
27/02/20 – 08/03/20
Luxury boutique hotel 137 Pillars Suites & Residences Bangkok adds a new flavour to the city’s culinary calendar this month with a gourmet food and drink extravaganza. The 137 Pillars Organic Gourmet Festival (POGF) boasts a stellar lineup of Michelin-starred chefs, who will put the spotlight on Asian cuisine through a series of exclusive gala dinners, after parties with renowned international and local mixologists and an Organic Farmers’ Market, showcasing the finest in local sustainable produce.
Sponsored by Thai Airways, the POGF event will run over the last weekend of February (27-1 March) and the first weekend of March (5-8 March), and a part of the proceeds will go to support the Autistic Thai Foundation. The foundation is a non-profit organisation that runs 20 centres to strengthen autistic children’s skills to learn, improve and be able to take care of themselves.
“I have always been a firm believer of nature and the wealth that it has to offer. Given the changes in our society, it is now more important than ever to share, celebrate and acknowledge the persistent initiations being made to highlight the importance of being in tune with nature and being innovative in its offerings. Our previous organic festivals have proved extremely popular in Chiang Mai and in Bangkok, and we hope this edition will encourage our guests and diners to closely examine the way the food they eat is produced and hopefully support the efforts made by farmers and companies to bring ingredients that are organic and sustainable to the table,” said Christopher E. Stafford, Chief Operating Officer at 137 Pillars Hotels & Resorts.
Kicking of this gastronomic journey on 27 February is the Organic Farmers’ Market from 4-10 p.m. on the hotel lawns. Participating vendors include Royal Project Foundation, Butcher shop by Arno’s, Le Cordon Bleu, Kad Kokoa and Captain Hook’s Smokehouse. The market will also run on 28 and 29 February, and on 1, 5, 6, 7 and 8 March.
EARLY BIRD SPECIAL (now – 21 February 2020)
Book a table of four or more at any of the gala dinners and receive a complimentary bottle of Champagne Vieille France Brut.
For more information or to make a reservation, please call +66 (0)2 079 7000, or email firstname.lastname@example.org