Sous Vide Nordic Snow Cod Fillet
Sous Vide Nordic Snow Cod Fillet
Lamb Tandori
Lamb Tandori
Abalone Ceviche
Abalone Ceviche
Asian Bouillabaisse
Asian Bouillabaisse
Pisang Ijo
Pisang Ijo

Nimitr

The Art of Cutting Edge Oriental Gastronomy

Nimitr in Thai means, “a special dream”, so we created a unique establishment, where guests can experience another realm of Oriental Cuisine with our exquisite take on “Cutting Edge Oriental Gastronomy”. Pre and post dinner cocktails are mixed delicately at the legendary Jack Bain’s Bar. This experience is brought to you by our young talented culinary master and curator of fine cuisine, Chef Nanang Prasetya Aditama.

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Pla Goong

Located on level 27 at 137 Pillars Suites & Residences Bangkok, Nimitr is an upscale fine dining destination serving Cutting Edge Oriental Gastronomy food. We aim to be the pioneers of this leading-edge concept, which offers the highest standards of modern cuisine and draws on both Oriental and Western inspirations. The restaurant offers an à la carte menu, which will be changed seasonally, in order to bring out the best taste of the fresh produce at the time of season, as well as a tasting menu with highlight dishes.


Designed by Santhaya & Associates, Nimitr is designed based on a modern decor of a unique contemporary Asian design concept with a contrast of cultural in a global metropolis. It combines shining and vivid blue interiors with a spectacular view over Bangkok, adding to a unique dining experience, which soothes the senses, whilst creating gentle and romantic warmth with oriental culture against a vibrant modern city setting. An extensive collection of premium Northern and Southern hemisphere wines are showcased in the visible and impressive Wine Wall and expertly presented by our award winning 137 Pillars Sommeliers.


CHEF NANANG PRASETYA ADITAMA


Chef nanang


Graduated with Hospitality and Tourism from STIPAR Triatma Jaya in 2011, Chef Nanang started his career as a Commis at Grand Hyatt Bali from 2010 – 2011 and in the same year, he took the opportunity to join Pica Tapas Restaurant as a Western Cook. He then joined Villa Balquisse as a private cook. In 2012, he joined Bintan Lagoon Resort as Italian cook, where he worked for a year. Following this, he then moved on to Niyama Resort Maldives, where he worked as Chef De Partie in the Tribal Restaurant, where he remained until July 2014. He later joined The Sanchaya Resort, as a Senior Chef De Partie and worked his way up to be a Junior Sous Chef in 2015 before moving on to join 137 Pillars Hotel and Resident Bangkok as a Specialty Sous Chef at Nimitr Restaurant in November 2016. Chef Nanang is responsible for designing, overseeing and planning the menu as well as creating sensational, cutting-edge Oriental gastronomy cuisine.


Chef Nanang recently participated in The Thailand Ultimate Chef Challenge 2017, which is endorsed by The World Association of Chefs Society (WACS) to promote and recognise the skills and professionalism of both young and talented chefs in Thailand.


With over 1,000 talented chefs joining this challenge, Chef Nanang was awarded with a Silver Medal in the Professional Seafood Culinary Challenge and a Bronze Medal in the ‘Golden Bull’ Australian Beef Culinary Competition / Duo of Beef Flavour Challenge.

Operating Hours
12 p.m. – 3 p.m. | 6 p.m. – 10 p.m.
Afternoon Tea
2:30 p.m. - 5 p.m.
Seating Capacity
Dining Area 28 Seats

Nimitr's Menu

Wine Menu

Dining

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